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Slice of homemade rhubarb pie with a flaky crust and vibrant filling

Homemade Rhubarb Pie

A delightful rhubarb pie that balances tangy and sweet flavors, bringing back fond memories of family and tradition.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the filling
  • 4 cups Fresh rhubarb, chopped Choose vibrant, fresh rhubarb.
  • 1 cup Sugar Adjust based on taste; rhubarb is tart.
  • 2 tablespoons Butter, cut into small pieces For dotting on top of the filling.
  • 1 teaspoon Vanilla extract Enhances flavor.
For the crust
  • 1 package Pie dough, store-bought or homemade You may use homemade dough for a personal touch.
For serving
  • 1 scoop Vanilla ice cream Enhances the pie experience.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, combine fresh rhubarb and sugar; let sit for 10 minutes.
  3. Roll out the pie dough and place it in a pie dish.
  4. Pour the rhubarb mixture into the pie crust.
  5. Dot the filling with butter and pour a little vanilla extract over the top.
  6. Cover with a top crust or lattice.
Baking
  1. Bake for 30-35 minutes or until the crust is golden and the filling is bubbly.
Serving
  1. Serve warm with a scoop of vanilla ice cream.

Notes

Store in the refrigerator for 3-4 days; can freeze individual slices well-wrapped.