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Sheet Pan Honey Garlic Chicken Thighs with Brussels Sprouts and Carrots meal preparation

Honey Garlic Chicken Thighs with Roasted Vegetables

A delightful dish featuring juicy chicken thighs coated in a honey garlic glaze, paired with flavorful roasted vegetables for a wholesome meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken thighs
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 2 cups baby potatoes, halved
  • 2 cups carrots, sliced
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • to taste Salt and pepper Use to enhance flavor

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix honey, minced garlic, salt, and pepper.
  3. Place chicken thighs on a sheet pan and pour the honey garlic mixture over them.
  4. Add potatoes, carrots, and broccoli around the chicken. Drizzle with olive oil and season with salt and pepper.
Cooking
  1. Bake for 25-30 minutes or until the chicken is cooked through and vegetables are tender.
  2. Serve hot!

Notes

Make sure to season the chicken well with salt and pepper for added flavor. For crispy skin, broil the chicken thighs for the last few minutes of baking. Feel free to use seasonal vegetables for variety.