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Delicious Honey Garlic Salmon with a glossy glaze served on a white plate

Honey Garlic Salmon

A delicious and easy-to-make Honey Garlic Salmon dish that combines sweet and savory flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 4 fillets salmon fillets Fresh or thawed salmon
  • 1/4 cup honey
  • 1/4 cup soy sauce Low sodium soy sauce can be used
  • 2 cloves garlic, minced Freshly minced for best flavor
  • 1 tablespoon olive oil For cooking
  • to taste Salt and pepper For seasoning
  • Chopped green onions for garnish Optional, for serving

Method
 

Preparation
  1. In a small bowl, mix together honey, soy sauce, minced garlic, and olive oil.
  2. Season salmon fillets with salt and pepper.
Cooking
  1. Heat a skillet over medium heat and place the salmon fillets skin-side down.
  2. Pour the honey garlic mixture over the salmon.
  3. Cook for about 4-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
Serving
  1. Garnish with chopped green onions and serve immediately.

Notes

Serve hot with a side of steamed vegetables or rice. The glaze enhances each bite. Store leftovers in an airtight container in the refrigerator for up to 2 days.