Go Back
Honey Garlic Shrimp Bowls with rice and vegetables, showcasing a delicious meal.

Honey Garlic Shrimp Bowls

A quick and healthy meal featuring succulent shrimp in a sweet and savory honey garlic sauce, served over rice with fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Healthy
Calories: 400
Ingredients Method Notes

Ingredients
  

Shrimp and Sauce
  • 1 lb large shrimp, peeled and deveined Use fresh shrimp for the best taste.
  • ¼ cup honey Adjust sweetness to preference.
  • ¼ cup soy sauce Tamari or coconut aminos can be used as an alternative.
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp olive oil
Serving Ingredients
  • 2 cups cooked white rice, brown rice, or quinoa
  • 1 cup broccoli florets, steamed or sautéed Can use other vegetables like bell peppers or snap peas.
  • ¼ cup green onions, finely sliced
  • Sesame seeds or crushed red pepper flakes for garnish Optional, can add for extra flavor.

Method
 

Preparation
  1. In a bowl, mix honey, soy sauce, garlic, and ginger.
  2. Heat olive oil in a pan over medium heat.
  3. Add the shrimp to the pan and cook until they turn pink, about 2-3 minutes per side.
Assembly
  1. Pour the honey garlic sauce over the shrimp and cook for another 2-3 minutes, letting the sauce thicken.
  2. Serve the shrimp over a bed of rice or quinoa.
  3. Top with steamed broccoli, green onions, and optionally, sesame seeds or red pepper flakes.

Notes

Serve hot after cooking. Pair with a refreshing side salad or fruit. Store leftovers in an airtight container in the refrigerator for up to 2-3 days.