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Creamy honey and pistachio whipped feta dip served in a bowl garnished with nuts.

Honey & Pistachio Whipped Feta Dip

A delightful mix of sweet and savory flavors, this creamy dip is perfect for any occasion and pairs beautifully with fresh veggies or warm pita.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 210
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 8 oz feta cheese
  • 1/2 cup cream cheese
  • 1/4 cup honey
  • 1/2 cup pistachios, chopped Lightly toasted for enhanced flavor
  • 1/4 cup olive oil
  • to taste Salt
  • to taste Pepper
  • Fresh veggies or warm pita for serving For serving

Method
 

Preparation
  1. In a food processor, combine feta cheese, cream cheese, and honey. Blend until smooth.
  2. Slowly drizzle in olive oil while blending until creamy.
  3. Stir in chopped pistachios and season with salt and pepper to taste.
  4. Transfer to a serving bowl and garnish with additional pistachios if desired.
  5. Serve with fresh veggies or warm pita.

Notes

For a smoother texture, blend the feta cheese and cream cheese thoroughly before adding the honey and olive oil. Store leftovers in an airtight container in the refrigerator for 3 to 5 days. Consider adding herbs for variation or substituting honey with maple syrup if desired.