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Iced Salted Caramel Mocha topped with whipped cream and caramel drizzle

Iced Salted Caramel Mocha

A delightful chilled coffee drink combining rich brewed coffee, creamy milk, sweet chocolate syrup, and luscious caramel, finished with a pinch of sea salt.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Coffee Mixture
  • 1 cup brewed coffee Brewed and cooled
  • 1/2 cup milk Any type of milk (whole, almond, oat)
  • 2 tablespoons chocolate syrup Adjust sweetness as per taste
  • 2 tablespoons caramel sauce Extra for drizzling
  • 1/4 teaspoon sea salt To enhance flavor
  • to taste none Ice For serving
  • optional none whipped cream For topping

Method
 

Preparation
  1. Brew your coffee and let it cool.
  2. In a blender, combine the brewed coffee, milk, chocolate syrup, caramel sauce, and sea salt.
  3. Blend until smooth.
  4. Fill a glass with ice and pour the coffee mixture over.
  5. Top with whipped cream and extra caramel drizzle if desired.
  6. Enjoy your iced salted caramel mocha!

Notes

Make sure your coffee is cooled down before blending. You can adjust the sweetness by adding more or less chocolate syrup and caramel sauce.