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Instant Pot frozen meatball meal served in a bowl with sauce and herbs

Instant Pot Frozen Meatball Meal

A quick and satisfying meal made with frozen meatballs and marinara sauce, perfect for busy weeknight dinners.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Frozen meatballs Use your favorite brand
  • 2 cups Marinara sauce Adjust according to preference
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon Salt To taste
  • 1/2 teaspoon Pepper To taste
For Serving
  • 1/4 cup Parmesan cheese For topping
  • 8 ounces Spaghetti Or substitute with bread

Method
 

Preparation
  1. Place frozen meatballs in the Instant Pot.
  2. Pour marinara sauce over the meatballs.
  3. Add garlic powder, onion powder, Italian seasoning, salt, and pepper to taste.
Cooking
  1. Seal the lid and cook on high pressure for 10 minutes.
  2. Once done, quickly release the pressure.
Serving
  1. Serve warm over cooked spaghetti or with bread and top with Parmesan cheese.

Notes

To store leftovers, let the meal cool down completely and transfer it to an airtight container. Keep in the refrigerator for up to 3 days or freeze for up to 3 months. For extra flavor, mix in fresh herbs like basil or parsley before serving. Adjust marinara sauce to preference.