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Delicious Keto No-Bake Cookies on a plate, low carb and easy to make.

Keto No-Bake Cookies

These keto no-bake cookies combine peanut butter and coconut for a quick, low-carb treat that satisfies your sweet cravings without the guilt.
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Prep Time 10 minutes
Total Time 15 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tbsp butter Unsalted is preferred.
  • 2/3 cup natural chunky peanut butter Or any nut butter of choice.
  • 1 cup unsweetened shredded coconut
  • 1 tbsp cocoa powder Unsweetened cocoa powder is preferred.
  • 4 drops liquid vanilla stevia Or liquid sweetener of choice.

Method
 

Preparation
  1. In a microwave-safe bowl, melt the butter.
  2. Stir in the peanut butter and cocoa powder until the mixture is smooth.
  3. Add the shredded coconut and stevia; mix well until combined.
  4. Scoop 1 tablespoon-sized spoonfuls onto a small parchment-lined sheet pan or any dish that will fit in your freezer.
  5. Freeze for about 15 minutes.
  6. Cut and separate the parchment paper while keeping the cookies in place.
Storage
  1. Store the cookies in a sealed container or bag in your fridge. Enjoy!

Notes

Make sure to use natural peanut butter without added sugar for the best results. You can substitute other nut butters if desired, and for a crunchier texture, add chopped nuts or seeds. To keep your no-bake cookies fresh, store them in an airtight container in the fridge for up to a week or in the freezer for a month.