Ingredients
Method
Preparation
- In a bowl, mix creamy avocado, dill, and cream cheese until well combined.
- Lay out a slice of deli turkey and spread a layer of the avocado mixture on top.
- Add fresh spinach on top of the mixture.
- Roll the turkey tightly around the filling.
- Slice into bite-sized pieces and enjoy!
Notes
These roll-ups are best served fresh. They can be enjoyed as a snack or paired with a side salad for a light meal. Avoid freezing them as the texture of the avocado may change. Leftovers should be stored in an airtight container in the fridge and are best eaten within a day or two.
