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Delicious Key Lime Cheesecake Jars topped with lime zest and whipped cream

Key Lime Cheesecake Jars

A delightful no-bake dessert combining the tangy flavor of lime with creamy cheesecake, served in individual jars.
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Prep Time 20 minutes
Total Time 3 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the cheesecake filling
  • 1 cup Cottage cheese Blend until smooth and thick
  • 8 ounces Cream cheese Should be softened for smoother mixing
  • 1/2 cup Sweetened condensed milk
  • 1/4 cup Fresh lime juice Add more for a stronger lime flavor
For the crust
  • 1 cup Graham crackers Crushed
  • 1/4 cup Butter Melted

Method
 

Preparation
  1. Blend the cottage cheese until smooth and thick.
  2. In a bowl, mix the blended cottage cheese, cream cheese, sweetened condensed milk, and fresh lime juice until well combined.
Crust Assembly
  1. Crush the graham crackers and mix with melted butter to create the crust.
  2. Layer the graham cracker mixture in the bottom of each jar.
  3. Top with the cheesecake filling.
Chilling
  1. Chill in the refrigerator for at least three hours before serving.

Notes

Serve chilled, garnished with lime slices, whipped cream, or crushed graham crackers. Store leftovers in the refrigerator for 3 to 5 days; do not freeze.