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Layered Grilled Chicken Caprese Pasta Salad with fresh basil and mozzarella

Layered Grilled Chicken Caprese Pasta Salad

A vibrant and flavorful pasta salad with grilled chicken, cherry tomatoes, mozzarella, and fresh basil, perfect for summer gatherings or a quick meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz pasta (your choice) Choose any pasta shape you like
  • 2 pieces grilled chicken breasts, sliced Pre-cooked and sliced for ease
  • 2 cups cherry tomatoes, halved Adds color and sweetness
  • 1 cup mozzarella balls Can substitute with feta or goat cheese
  • 1/2 cup fresh basil leaves Adds a fresh aroma
  • 1/4 cup balsamic glaze For drizzling
  • Salt and pepper to taste For seasoning
  • Olive oil (optional) For added richness if desired

Method
 

Preparation
  1. Cook the pasta according to package instructions; drain and let cool.
  2. In a large bowl, layer the cooled pasta, grilled chicken, cherry tomatoes, mozzarella, and basil leaves.
  3. Drizzle with balsamic glaze, and season with salt and pepper.
  4. Toss gently to combine.
  5. Serve chilled or at room temperature.

Notes

This pasta salad is versatile and can be served as a main dish or as a side. Ideal for BBQs, potlucks, or a light dinner. Store leftovers in an airtight container in the refrigerator for up to three days.