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Lemon Caper Egg Salad served in a bowl with a spoon and fresh herbs

Lemon Caper Egg Salad

A refreshing and flavorful egg salad with lemon and capers, perfect for sandwiches or as a stand-alone dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Lunch, Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces hard boiled eggs Chopped
  • 1 medium onion Diced
  • 2 tablespoons capers
Dressing
  • 1/2 cup mayonnaise
  • 1 tablespoon mustard Adjust to taste
  • 2 tablespoons lemon juice Adjust to taste
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Method
 

Preparation
  1. Chop the hard boiled eggs and onion.
  2. In a bowl, combine the diced eggs, onion, and capers.
  3. In a separate bowl, mix the mayonnaise, mustard, lemon juice, salt, and pepper.
  4. Pour the dressing over the egg mixture and stir gently until combined.
  5. Serve chilled or at room temperature.

Notes

Always use fresh ingredients for the best flavor. Chill the egg salad before serving to enhance the flavors. Adjust the amounts of mustard and lemon juice to suit your taste preferences. You can add diced celery or bell peppers for crunch.