Lemon Chicken Pasta

A delightful dish combining juicy chicken, zucchini, and zesty lemon, perfect for any weeknight dinner or gathering.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

2 pieces Chicken breasts Fresh or thawed if frozen
8 ounces Pasta Any type of your choice
1 piece Zucchini Sliced into half-moons
2 tablespoons Lemon juice Freshly squeezed for best flavor
2 tablespoons Olive oil For sautéing the chicken and garlic
2 cloves Garlic Minced
to taste Herbs (like basil or parsley) Fresh or dried
to taste Salt
to taste Pepper

Method

Cooking

Cook the pasta according to the package instructions.
In a skillet, heat olive oil over medium heat and add minced garlic.
Add the chicken and cook until browned and cooked through.
Add zucchini and cook until tender.
Stir in lemon juice, herbs, salt, and pepper.
Toss the cooked pasta with the chicken and vegetable mixture.
Serve warm and enjoy!

Notes

Make sure not to overcook the chicken; it should be juicy and tender. Feel free to adjust the amount of lemon juice to your taste. You can add other vegetables like spinach or bell peppers for extra color and nutrition. Store leftovers in an airtight container in the fridge for 3-4 days.