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Lemon Garlic Herb Salmon served with fresh asparagus on a plate

Lemon Garlic Herb Salmon with Asparagus

A delicious and healthy dish featuring tender salmon and crisp asparagus, coated in a zesty lemon garlic herb sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets
  • 1 bunch asparagus
For the Sauce
  • 4 tablespoons butter Melted
  • 2 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon slices for garnish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Place salmon fillets and asparagus on a baking sheet.
Make the Sauce
  1. In a small bowl, mix melted butter, garlic, lemon juice, parsley, salt, and pepper.
  2. Pour the butter mixture over the salmon and asparagus.
Baking
  1. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serving
  1. Serve with lemon slices on top.

Notes

Make sure to pat the salmon dry before seasoning to ensure the butter mixture sticks well. Feel free to use other herbs like thyme or dill for different flavors. Adding cherry tomatoes can enhance the dish's color.