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Lemon garlic shrimp sautéed with fresh asparagus in a vibrant dish

Lemon Garlic Shrimp and Asparagus

A quick and delightful dish combining tender shrimp and crisp asparagus in a lemon-garlic sauce, perfect for weeknight meals or gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb shrimp, peeled and deveined Use fresh or thawed frozen shrimp
  • 1 bunch asparagus, trimmed Cut into 2-inch pieces
  • 4 cloves garlic, minced Fresh garlic recommended
  • 1 whole lemon, zested and juiced Use fresh lemon for the best flavor
  • 2 tablespoons olive oil
  • to taste Salt and pepper Adjust based on preference
  • to taste Red pepper flakes (optional) For added spice

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
  4. Remove shrimp and set aside.
  5. In the same skillet, add asparagus and sauté for about 3-4 minutes until tender-crisp.
  6. Return shrimp to the skillet, pour in lemon juice and zest.
  7. Season with salt, pepper, and red pepper flakes if using.
  8. Toss everything together and cook for an additional minute.
  9. Serve warm.

Notes

This dish is best served warm. Enjoy on its own or over rice or quinoa. Garnish with lemon wedges or fresh herbs. Store leftovers in an airtight container in the refrigerator for up to two days and reheat gently.