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Lemon mini dessert tacos with lemon cream and fresh fruit toppings

Lemon Mini Dessert Tacos

Delightfully refreshing dessert tacos filled with lemon cream and topped with fresh berries.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 150
Ingredients Method Notes

Ingredients
  

For the tacos
  • 1 package mini taco shells Store-bought mini taco shells
For the lemon filling
  • 1 cup heavy whipping cream Whipped until soft peaks form
  • 1/2 cup lemon juice Freshly squeezed for best flavor
  • 1/2 cup powdered sugar Adjust sweetness to taste
  • 1 tablespoon lemon zest For extra lemon flavor
  • 1 teaspoon vanilla extract For enhanced flavor
For toppings
  • as needed serving Fresh berries Any mix of berries
  • as needed leaves Mint leaves For garnish

Method
 

Preparation
  1. In a mixing bowl, whip the heavy cream until soft peaks form.
  2. In another bowl, combine lemon juice, powdered sugar, lemon zest, and vanilla extract. Mix until smooth.
  3. Gently fold the lemon mixture into the whipped cream until well combined.
  4. Spoon or pipe the lemon filling into the mini taco shells.
  5. Top with fresh berries and garnish with mint leaves.
  6. Serve immediately and enjoy your refreshing dessert!

Notes

Serve these mini tacos chilled for the best experience. Consider arranging a fun topping bar with various berries and mint leaves for personalization.