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Loaded Potato Taco Bowl

A cozy and colorful dish combining the flavors of classic tacos with hearty roasted potatoes, perfect for customizable family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Calories: 600
Ingredients Method Notes

Ingredients
  

For the potatoes
  • 4 medium medium potatoes, diced
  • 1 tablespoon olive oil
  • to taste salt and pepper
For the filling
  • 1 pound ground beef or turkey You can also use shredded chicken or black beans for a vegetarian option.
  • 1 tablespoon taco seasoning
  • 1 cup diced bell peppers
  • 1 cup corn, drained
Toppings
  • 1 cup shredded cheese
  • 1 avocado, sliced
  • to taste sour cream For serving

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss diced potatoes with olive oil, salt, and pepper.
  3. Spread the potatoes on a baking sheet and roast for 25-30 minutes until crispy.
Cooking
  1. In a skillet, cook the ground meat over medium heat until browned.
  2. Add taco seasoning to the meat and mix well.
Assembly
  1. Once the potatoes are done roasting, assemble the bowls with roasted potatoes, seasoned meat, bell peppers, and corn.
  2. Top with cheese, avocado, and a dollop of sour cream.
  3. Serve immediately.

Notes

For easier serving, set up a taco bar with toppings so everyone can customize their bowls. Store leftovers in airtight containers in the fridge for up to 3 days. Reheat in the microwave.