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Delicious low carb shrimp avocado salad with fresh ingredients

Low Carb Shrimp Avocado Salad

A nutritious and refreshing salad featuring juicy shrimp, creamy avocados, and fresh vegetables, perfect for warm days and healthy eating.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American, Healthy
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound shrimp, peeled and deveined
  • 2 pieces ripe avocados, diced Make sure avocados are ripe.
  • 1 cup cherry tomatoes, halved
  • 1 piece cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 pieces lime, juiced Juice helps preserve avocado color.
  • Salt and pepper to taste
  • Olive oil (optional) Optional for extra flavor.

Method
 

Preparation
  1. In a large bowl, combine the shrimp, avocado, cherry tomatoes, cucumber, red onion, and cilantro.
  2. Drizzle lime juice over the ingredients.
  3. Season with salt and pepper to taste.
  4. Mix gently to combine without mashing the avocado.
  5. (Optional) Add a drizzle of olive oil for extra flavor.
  6. Serve immediately or chill in the fridge until ready to serve.

Notes

Store leftovers in an airtight container in the fridge, best enjoyed within a day. Remix gently before serving if freshness diminishes.