Ingredients
Method
Preparation
- Prepare and arrange cheese cubes and crackers on a platter.
- Cut vegetables into sticks and serve with hummus or dip.
- Provide a bowl of chips.
- Make mini sandwiches using small bread slices and assorted fillings.
- Skewer pieces of fruit for easy serving.
- Chill until ready to serve.
Notes
Store leftovers in airtight containers in the fridge. Cheese cubes and veggie sticks last for a few days, while mini sandwiches are best eaten within a day or two.
