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A vibrant mango pineapple smoothie bowl topped with fresh fruits and nuts.

Mango Pineapple Smoothie Bowl

A refreshing and healthy mango pineapple smoothie bowl topped with juicy mangoes, granola, and chia seeds, perfect for breakfast or a snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Healthy, Vegan
Calories: 300
Ingredients Method Notes

Ingredients
  

Smoothie Base
  • 1 cup frozen mango
  • 1 cup frozen pineapple
  • 1 banana
  • 1 cup coconut milk (or other milk of choice)
Toppings
  • to taste juicy mango chunks For topping
  • to taste toasted granola For topping
  • to taste chia seeds For topping

Method
 

Preparation
  1. In a blender, combine frozen mango, frozen pineapple, banana, and coconut milk. Blend until smooth and creamy.
  2. Pour the smoothie mixture into a bowl.
  3. Top with juicy mango chunks, toasted granola, and chia seeds.
  4. Serve immediately and enjoy!

Notes

Serve in a wide, shallow bowl to highlight the colors. Optionally add more toppings for texture. If storing leftovers, keep in an airtight container in the fridge for up to 24 hours but add fresh toppings just before serving.