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Creamy Marry Me Chicken Pasta dish garnished with parsley on a plate

Marry Me Chicken Pasta

A comforting and sophisticated dish featuring creamy sauce, tender chicken, and sun-dried tomatoes, perfect for impressing loved ones.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 680
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breast (sliced or cubed)
  • to taste Salt and pepper
  • 1 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic (minced)
  • 2 tbsp all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • ½ cup freshly grated parmesan cheese
  • ½ cup sun-dried tomatoes (oil-packed, drained and chopped)
  • 1 tsp smoked paprika
  • 1 tsp dried Italian seasoning
  • ½ lb penne pasta (8 oz)
  • Fresh basil (chopped, for garnish)

Method
 

Cooking
  1. Season chicken with salt and pepper. In a large skillet, heat olive oil over medium-high. Sear chicken until browned and cooked through, about 5–7 minutes. Remove and set aside.
  2. In the same skillet, melt butter. Add garlic and sauté for 30 seconds. Sprinkle in flour and whisk constantly for 1–2 minutes.
  3. Slowly pour in chicken broth, then heavy cream, whisking to prevent lumps. Stir until the sauce thickens. Add parmesan and mix until melted.
  4. Stir in sun-dried tomatoes, paprika, and Italian seasoning. Let the sauce simmer for a few minutes.
  5. Return the chicken to the skillet and simmer in the sauce. Meanwhile, cook the penne pasta until al dente. Drain and toss the pasta into the sauce mixture until well coated.
  6. Top with fresh basil and serve immediately while hot and creamy.

Notes

Serve with a side salad or crusty bread. Pair with a glass of white wine for best flavor.