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A bowl of Marry Me Chicken Soup with bread on the side.
Lucy

Marry Me Chicken Soup: A Recipe for Comfort and Romance

Marry Me Chicken Soup is a cozy and creamy twist on the viral “Marry Me Chicken” recipe. Infused with rich flavors of sun-dried tomatoes, Parmesan cheese, and a luscious creamy broth, this dish promises to impress and comfort in equal measure. Whether it’s a romantic dinner, a family gathering, or a chilly evening at home, this recipe blends indulgence and simplicity perfectly.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls of soup
Ingredients Method Notes

Ingredients
  

  • Chicken: 1 lb boneless skinless chicken thighs or breasts
  • Olive Oil: 2 tbsp
  • Chicken Broth: 4 cups
  • Heavy Cream: 1 cup
  • Sun-Dried Tomatoes: ½ cup chopped
  • Garlic: 3 cloves minced
  • Onion: 1 medium diced
  • Fresh Spinach: 2 cups
  • Parmesan Cheese: ½ cup grated
  • Italian Seasoning: 1 tsp
  • Salt and Pepper: To taste
  • Optional Garnishes: Fresh basil parsley, red pepper flakes

Method
 

  1. Prepare the Chicken: Season chicken with salt, pepper, and Italian seasoning. Heat olive oil in a large pot or Dutch oven over medium heat. Sear chicken for 4–5 minutes per side until golden brown. Remove and set aside.
  2. Sauté Aromatics: In the same pot, add diced onions and minced garlic. Sauté until fragrant, about 2–3 minutes.
  3. Deglaze the Pot: Add a splash of chicken broth and scrape up browned bits from the bottom of the pot for extra flavor.
  4. Build the Broth: Stir in chopped sun-dried tomatoes, then add the remaining chicken broth and heavy cream. Stir well to combine.
  5. Simmer the Chicken: Return the seared chicken to the pot and let it gently simmer for 15–20 minutes, until cooked through.
  6. Shred the Chicken: Remove the chicken, shred with two forks, and return it to the pot.
  7. Add Spinach and Parmesan: Stir in fresh spinach during the last 5 minutes of cooking, then sprinkle in Parmesan cheese and stir until melted.
  8. Season to Taste: Adjust with salt, pepper, or additional Italian seasoning as needed.
  9. Serve: Ladle into bowls, garnish with fresh basil or parsley, and enjoy with crusty bread or garlic bread.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Make it dairy-free by substituting coconut milk for heavy cream and nutritional yeast for Parmesan cheese.
  • Pair with a glass of white wine, like Chardonnay or Sauvignon Blanc, to enhance the flavors.
  • Great for meal prep—store leftovers in an airtight container for up to 3 days.