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A bowl of Marry Me Chicken Soup with Gnocchi and bread.
Lucy

Marry Me Chicken Soup with Gnocchi: A Creamy and Indulgent Twist

Marry Me Chicken Soup with Gnocchi is the ultimate comfort food with a gourmet twist. This creamy and tangy soup combines tender chicken, pillowy gnocchi, and the rich flavors of sun-dried tomatoes and Parmesan cheese for a dish that feels both cozy and luxurious. Perfect for family dinners or special occasions, this recipe will quickly become a go-to favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls of soup
Ingredients Method Notes

Ingredients
  

  • Chicken: 1 lb boneless skinless chicken thighs or breasts
  • Olive Oil: 2 tbsp
  • Chicken Broth: 4 cups
  • Heavy Cream: 1 cup
  • Gnocchi: 1 lb fresh or store-bought
  • Sun-Dried Tomatoes: ½ cup chopped
  • Garlic: 3 cloves minced
  • Onion: 1 medium diced
  • Parmesan Cheese: ½ cup grated
  • Italian Seasoning: 1 tsp
  • Salt and Pepper: To taste
  • Optional Garnishes: Fresh basil parsley, red pepper flakes
  • Optional Greens: 2 cups fresh spinach or kale

Method
 

  1. Prepare the Chicken: Season the chicken with salt, pepper, and Italian seasoning. Heat olive oil in a large pot or Dutch oven over medium heat. Sear the chicken for 4–5 minutes per side until golden brown. Remove and set aside.
  2. Sauté Aromatics: Add diced onions and minced garlic to the pot. Sauté for 2–3 minutes until fragrant.
  3. Deglaze the Pot: Pour a splash of chicken broth into the pot and scrape up the browned bits. Stir in chopped sun-dried tomatoes and cook for 1–2 minutes.
  4. Simmer the Broth: Add the remaining chicken broth and the seared chicken. Simmer for 20 minutes until the chicken is tender.
  5. Shred the Chicken: Remove the chicken and shred it with two forks. Return the shredded chicken to the pot.
  6. Cook the Gnocchi: Stir in the gnocchi and simmer for 3–5 minutes until tender and floating.
  7. Add Cream and Cheese: Lower the heat and stir in the heavy cream and Parmesan. Cook for 2–3 minutes until combined.
  8. Optional Greens: Add spinach or kale during the last minute of cooking, stirring until wilted.
  9. Garnish and Serve: Ladle the soup into bowls and top with fresh basil, parsley, or additional Parmesan. Serve hot with garlic bread or a salad.

Notes

  • For a lighter option, use half-and-half instead of heavy cream.
  • Add red pepper flakes for a spicy kick.
  • Make ahead by preparing the soup base in advance and cooking the gnocchi fresh before serving.
  • Pair with a crisp white wine like Chardonnay or a refreshing Caprese salad for a complete meal.