Ingredients
Method
Preparation
- In a skillet, add sun-dried tomatoes and garlic and sauté until fragrant.
- Add the gnocchi and heavy cream, stirring to combine.
- Allow the mixture to simmer for about 25 minutes until the gnocchi are cooked through and creamy.
- Stir in grated Parmesan cheese until melted and combined.
- Serve hot and enjoy!
Notes
Serve hot with extra grated Parmesan cheese and fresh herbs on top. Pair with garlic bread or a green salad for a complete meal. Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently.
