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Marshmallow cream cheese fruit dip served with assorted fresh fruits.

Marshmallow Cream Cheese Fruit Dip

A delightful and creamy dip that pairs beautifully with fresh fruits, perfect for any gathering.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 8 oz cream cheese, softened Make sure the cream cheese is well softened for a smooth dip.
  • 7 oz marshmallow fluff
Fresh Fruits for Dipping
  • 1 cup fresh strawberries Washed and cut, for dipping.
  • 1 cup apples Washed and cut, for dipping.
  • 1 cup grapes Washed, for dipping.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese and marshmallow fluff.
  2. Use a mixer to beat the mixture until it becomes light and fluffy.
  3. Chill the dip in the fridge for about 30 minutes.
Serving
  1. Place the chilled dip in a bowl at the center of your serving platter.
  2. Arrange washed and cut fruit around the dip, allowing guests to pick their favorites.
  3. Provide skewers or toothpicks for easy dipping.

Notes

Store any leftover dip in an airtight container in the refrigerator for up to three days. If the dip thickens, stir in a little cream or milk to regain its creamy consistency. You can customize by adding mini chocolate chips or crushed nuts.