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Mini avocado toast topped with fresh ingredients on a wooden board

Mini Avocado Toast

Delicious avocado toasts topped with fresh ingredients, perfect for any time of the day.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 toasts
Course: Appetizer, Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Avocado Spread
  • 1 whole ripe avocado Choose the ripest avocados for the best flavor.
  • 1 tablespoon lemon juice
  • to taste Salt and pepper
For the Toasts
  • 12 slices small bread (such as baguette or ciabatta) You can experiment with different breads to find your favorite texture.
Toppings
  • as needed Cherry tomatoes, halved
  • as needed Radish slices
  • as needed Fresh herbs (such as cilantro or parsley), for garnish You can switch up the herbs based on your flavor preference.

Method
 

Preparation
  1. In a bowl, mash the avocado with lemon juice, salt, and pepper.
Cooking
  1. Toast the slices of bread until golden brown.
Assembly
  1. Spread a generous amount of the avocado mixture onto each slice of toast.
  2. Top with halved cherry tomatoes, radish slices, and fresh herbs.
  3. Serve immediately.

Notes

Mini avocado toasts are best enjoyed fresh, but you can save the avocado mixture for later. Store any leftover avocado mixture in an airtight container in the fridge for up to a day. To keep the avocado from browning, press a piece of plastic wrap directly onto the surface. Toast the bread fresh when you’re ready to enjoy it again, and add the toppings right before serving. For a spicy kick, add some red pepper flakes or chili. Consider adding a drizzle of honey on top for a touch of sweetness.