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Delicious Mississippi Chicken dish served with creamy sauce and herbs

Mississippi Chicken

A simple and comforting slow-cooked chicken dish with a delightful blend of tangy and savory flavors, perfect for busy families.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken breasts Boneless and skinless recommended
  • 1 packet brown gravy mix For richness
  • 1 packet ranch dressing mix For flavor
  • 1/2 cup butter One stick
  • 6 pieces pepperoncini peppers Adjust quantity for desired spice

Method
 

Preparation
  1. Place chicken breasts in the slow cooker.
  2. In a bowl, mix the brown gravy mix and ranch dressing mix with water and pour over the chicken.
  3. Add the stick of butter on top and place the pepperoncini peppers around the chicken.
Cooking
  1. Cook on low for 6 hours or until the chicken is tender.
  2. Shred the chicken with two forks, mix with the sauce, and serve.

Notes

Serve on rolls, rice, or mashed potatoes. For extra flavor, add minced garlic or onion powder. Can be stored in the refrigerator for 3 to 4 days or frozen for up to 3 months.