No-Bake Fudgy Quinoa-Chia Bites

These no-bake fudgy quinoa-chia bites are a delicious and nutritious snack, packed with protein, fiber, and healthy fats, perfect for satisfying your sweet tooth without the guilt.

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Prep Time 30

Total Time 30

Servings: 12 bites

Course: Dessert, Snack

Cuisine: Healthy

Calories: 95

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup cooked quinoa Make sure it is completely cooked and cooled.
1/2 cup chia seeds Consider toasting slightly for a nuttier flavor.
1/2 cup almond butter (or peanut butter) Can substitute with other nut butters.
1/4 cup cocoa powder Increase for more chocolatey flavor.
1/4 cup honey or maple syrup Use maple syrup for a vegan option.
1/4 cup dark chocolate chips Can use milk or white chocolate chips as variation.
1 tsp vanilla extract
a pinch salt

Method

Preparation

In a large bowl, combine the cooked quinoa, chia seeds, almond butter, cocoa powder, honey, dark chocolate chips, vanilla extract, and salt.
Mix well until all ingredients are evenly combined.
Place the mixture in the refrigerator for about 30 minutes to firm up.
Once chilled, scoop out small portions and roll them into bite-sized balls.
Store in an airtight container in the refrigerator and enjoy as a snack or dessert.

Notes

These bites are great as a quick snack or dessert and can be paired with fresh fruit or yogurt. They store well in the refrigerator for up to a week and can be frozen for longer storage.