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No-bake peanut butter pretzel clusters made with crunchy pretzels and creamy peanut butter.

No-Bake Peanut Butter Pretzel Clusters

Easy and delicious no-bake clusters made with peanut butter, pretzels, and powdered sugar, perfect for any occasion.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 12 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients for Clusters
  • 1 cup peanut butter Use crunchy peanut butter for added texture.
  • 1 cup pretzels, crushed
  • 1/2 cup powdered sugar Adjust based on desired sweetness.
  • 1/2 teaspoon vanilla extract
  • to taste Chocolate for drizzling (optional) Can be melted and drizzled over clusters.

Method
 

Preparation
  1. In a mixing bowl, combine the peanut butter, crushed pretzels, powdered sugar, and vanilla extract. Stir until well combined.
  2. Using your hands, form small clusters of the mixture and place them on a baking sheet lined with parchment paper.
  3. If desired, melt chocolate and drizzle over the clusters.
  4. Refrigerate for about 30 minutes to set.
  5. Serve and enjoy!

Notes

Clusters are best served chilled. Store in an airtight container in the refrigerator; lasts up to a week.