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No-bake strawberry cheesecake balls with fresh strawberries and creamy filling.

No-Bake Strawberry Cheesecake Balls

Delightful no-bake strawberry cheesecake balls that are quick and easy to make, perfect for summer gatherings and parties.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup graham cracker crumbs For the base
  • 8 oz cream cheese, softened Should be softened for easier mixing
  • 1/2 cup powdered sugar Adjust sweetness to taste
  • 1 cup strawberries, diced Fresh strawberries work best
  • 1 cup white chocolate chips For coating
  • 1 tablespoon vanilla extract For flavor

Method
 

Preparation
  1. In a bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Fold in the diced strawberries and graham cracker crumbs.
  3. Scoop out the mixture and roll it into balls.
  4. Melt the white chocolate chips in the microwave.
Coating
  1. Dip each ball in the melted white chocolate and allow to set on parchment paper.
  2. Refrigerate for at least 30 minutes before serving.

Notes

Serve chilled; they can be garnished with extra diced strawberries or chocolate drizzle. Store in an airtight container in the refrigerator for up to a week or freeze for longer storage.