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Bowl of flavorful no bean keto chili topped with cheese and herbs

No Bean Keto Chili

A rich and flavorful chili without beans, perfect for keto diets and hearty meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef You can substitute with ground turkey or chicken if desired.
  • 1 pound ground pork
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 2 cups beef broth Can be adjusted for desired consistency.
  • 2 tablespoons chili powder Adjust according to spice preference.
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil For sautéing.
Optional Toppings
  • shredded cheese
  • sour cream
  • green onions

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add the diced onion and minced garlic. Sauté until softened.
  3. Add the ground beef and pork to the pot, cooking until browned.
  4. Stir in the chili powder, cumin, and paprika, cooking for another minute to release the flavors.
  5. Pour in the diced tomatoes and beef broth. Bring the mixture to a boil.
  6. Reduce the heat and let it simmer for 20-30 minutes, allowing the flavors to meld.
  7. Season with salt and pepper to taste.

Notes

Serve hot over cauliflower rice for a low-carb option. Feel free to add toppings like cheese and sour cream for added flavor.