Ingredients
Method
Preparation
- Add all of the ingredients to a food processor.
- Process until the mixture turns into a thick, sticky dough that you can press between your fingers.
- Use your hands to roll the dough into 15 small balls.
Notes
These energy balls can be enjoyed right away or shared at gatherings. They can be served chilled or at room temperature. Storage: Store in an airtight container in the refrigerator for about a week, or freeze for up to three months. Tips: Ensure dates are soft; if dry, soak them in warm water for 10 minutes and drain before use. You can add vanilla extract or cocoa powder for added flavor.
