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Nutella peanut butter rice cakes topped with fruit slices on a plate

Nutella and Peanut Butter Rice Cakes with Fruit

A delightful and customizable snack featuring light rice cakes topped with creamy Nutella, peanut butter, and fresh fruit, perfect for any time of the day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 pieces Rice cakes Plain or flavored for added taste.
  • 2 tablespoons Nutella Can be substituted with almond butter or cashew butter.
  • 2 tablespoons Peanut butter Any nut or seed butter can be used.
Fresh Fruit Topping
  • 1 cup Fresh fruit (e.g., bananas, strawberries, or blueberries) Choose your favorite fruits.

Method
 

Preparation
  1. Spread a layer of Nutella on top of each rice cake.
  2. Add a layer of peanut butter on top of the Nutella.
  3. Slice your chosen fresh fruit and arrange it on top of the peanut butter.
  4. Serve immediately as a delicious snack.

Notes

Enjoy these rice cakes immediately after making them for the best texture. You can also pair them with a glass of milk or a smoothie for an extra special treat. Store rice cakes and spreads separately from fruits to prevent sogginess.