Go Back
One-Pan Chicken Burrito Bowl with fresh ingredients

One-Pan Chicken Burrito Bowl

A vibrant and satisfying one-pan meal combining chicken, rice, and veggies, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 1 piece bell pepper, diced
  • 1 piece onion, diced
  • 2 cups chicken broth
  • 1 tablespoon taco seasoning
  • Salt and pepper to taste
  • 1 cup diced tomatoes
  • 1 piece avocado, sliced
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Method
 

Preparation
  1. In a large skillet, heat a little oil over medium heat. Add the onions and bell peppers; sauté until softened.
  2. Add the diced chicken to the pan and cook until browned and cooked through.
  3. Stir in the taco seasoning, black beans, corn, and diced tomatoes.
  4. Pour in the chicken broth and bring to a simmer. Add the cooked rice and mix well.
  5. Cook for another 5 minutes to heat everything through.
Serving
  1. Serve hot, topped with avocado slices, fresh cilantro, and lime wedges.

Notes

To store leftovers, allow the bowl to cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth for moisture if needed.