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One-Pan Creamy Garlic Chicken Gnocchi served in a skillet with herbs

One-Pan Creamy Garlic Chicken Gnocchi

A comforting and quick one-pan dish featuring tender gnocchi in a creamy garlic sauce with chicken.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, cubed Ensure the chicken is cooked through.
  • 1 package gnocchi Frozen gnocchi works perfectly.
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced Don’t skip the garlic; it adds wonderful flavor.
  • 1 cup heavy cream Can substitute with half-and-half or dairy-free alternatives.
  • 1 cup chicken broth
  • 1 cup spinach (optional) Feel free to add other vegetables like bell peppers or mushrooms.
  • to taste Salt and pepper
  • to taste Parmesan cheese for serving

Method
 

Cooking Steps
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the cubed chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  4. Add the gnocchi, chicken broth, and heavy cream.
  5. Bring to a simmer, then reduce the heat and cook until the gnocchi are tender, about 3-5 minutes.
  6. If using spinach, stir it in until wilted.
  7. Season with salt and pepper to taste.
  8. Serve hot, topped with Parmesan cheese.

Notes

Serve with a simple green salad or crusty bread. Store leftovers in an airtight container for up to 3 days. Reheat gently, adding broth or cream if needed.