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One-Pan Mediterranean Chicken dish featuring colorful vegetables and herbs

One-Pan Mediterranean Chicken

A colorful and flavorful dish combining juicy chicken, fresh vegetables, and hearty olives, all baked in one pan for minimal cleanup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 2 cups cherry tomatoes, halved
  • 1 cup Kalamata olives, pitted
  • 1 piece red onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • Fresh basil for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the chicken, cherry tomatoes, olives, red onion, garlic, oregano, thyme, olive oil, salt, and pepper.
  3. Transfer the mixture to a large baking dish, spreading it out evenly.
Cooking
  1. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and slightly golden.
  2. Remove from the oven and let it rest for a few minutes.
  3. Garnish with fresh basil before serving.

Notes

This dish is best served warm right from the oven. Pair it with crusty bread, a simple green salad, or over rice/quinoa. Adjust vegetables based on availability; marinate chicken for added flavor.