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Delicious one-pan shrimp and veggies dish served in a vibrant plate

One-Pan Shrimp and Veggies

A quick and healthy one-pan meal featuring shrimp and vibrant mixed vegetables, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined
  • 2 cups mixed vegetables (bell peppers, zucchini, broccoli, etc.) Use any variety of vegetables you have on hand.
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Lemon wedges for serving Enhances flavor.

Method
 

Cooking Steps
  1. Preheat a large skillet over medium heat.
  2. Add olive oil and minced garlic, sautéing for 1 minute.
  3. Add the mixed vegetables and cook for about 5-7 minutes until they start to soften.
  4. Add the shrimp, paprika, salt, and pepper; cook until shrimp are pink and cooked through, about 3-5 minutes.
  5. Serve with lemon wedges.

Notes

Serve this dish hot straight from the pan. Pair it with rice or quinoa for a heartier meal. If storing leftovers, transfer them to an airtight container and refrigerate for up to 2 days.