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Orange butterflied chicken breasts served with herbs and spices

Orange Butterflied Chicken Breasts

A simple and quick recipe for orange butterflied chicken breasts that brings a refreshing taste to any weeknight dinner or easy dinner party.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts, butterflied Evenly butterfly the chicken breasts for even cooking.
  • 2 pieces oranges, sliced Alternative fruits can be used, like lemons or limes.
  • Salt and pepper to taste
  • 2 tablespoons olive oil Drizzle over chicken and oranges.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Place the butterflied chicken breasts on a rimmed baking sheet.
  3. Season the chicken breasts with salt and pepper.
  4. Layer fresh orange slices across the tops of the chicken breasts.
  5. Drizzle olive oil over the chicken and oranges.
Cooking
  1. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Serving
  1. Serve hot and enjoy your delicious dinner with a side of steamed vegetables, fresh salad, or rice/quinoa.

Notes

For a touch of sweetness, add a drizzle of honey before baking. Store leftovers in an airtight container in the refrigerator for up to three days and reheat in the oven or microwave.