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Delicious Panera Greek Salad with fresh vegetables and feta cheese

Panera Greek Salad

A refreshing Greek salad made with mixed greens, tomatoes, cucumbers, olives, and feta cheese, dressed in a zesty olive oil and vinegar dressing. Perfect for lunch or as a side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: Greek, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups mixed salad greens Use a variety of fresh greens.
  • 1 cup cherry tomatoes, halved For sweetness and color.
  • 1 medium cucumber, diced Adds crunch.
  • 1/2 medium red onion, sliced For sharpness.
  • 1/2 cup Kalamata olives, pitted For salty flavor.
  • 1 cup feta cheese, crumbled Use to taste.
Dressing
  • 1/4 cup olive oil Extra virgin for flavor.
  • 2 tablespoons red wine vinegar For acidity.
  • 1 teaspoon dried oregano For seasoning.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately.

Notes

This Greek salad is best served fresh. You can pair it with grilled chicken for a full meal or enjoy it as a side dish. Store leftovers in an airtight container in the fridge, keeping the dressing separate until ready to serve.