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Homemade Peach Cheesecake topped with fresh peach slices and whipped cream

Peach Cheesecake

A creamy and delightful dessert that highlights the fresh flavor of peaches, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 4 hours 15 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
Filling
  • 2 cups cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups fresh peach slices Use ripe peaches for best flavor.
  • 1 teaspoon cinnamon
  • 1 cup whipped cream For serving.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
  3. In another bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla, mixing until well combined.
  4. Spread the cream cheese mixture evenly over the crust.
  5. Layer the fresh peach slices on top of the cheesecake filling.
  6. Sprinkle with cinnamon.
Baking
  1. Bake for 35-40 minutes, until set.
  2. Allow to cool, then refrigerate for at least 4 hours or overnight.
Serving
  1. Serve chilled, topped with whipped cream if desired.

Notes

Store leftover cheesecake in the refrigerator for up to 5 days. Ensure it's covered with plastic wrap or in an airtight container. You can freeze it, but wrap it well to prevent freezer burn.