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Delicious Peach Cobbler Cheesecake Cones served in a cone

Peach Cobbler Cheesecake Cones

A delightful combination of peach cobbler and cheesecake served in crispy waffle cones, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 1 hour 25 minutes
Servings: 6 cones
Course: Dessert, Summer Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the cheesecake filling
  • 8 oz cream cheese, softened Ensure it's at room temperature for easy mixing.
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup heavy cream Can substitute with half-and-half or dairy-free cream.
For the peach topping
  • 2 cups diced peaches Use fresh, ripe peaches for best flavor.
  • 2 tbsp brown sugar
  • 1 tbsp cornstarch
  • 1/2 tsp ground cinnamon
  • pinch nutmeg
  • 1 tsp lemon juice
  • 1 tbsp unsalted butter, melted
For assembly
  • 6 waffle cones

Method
 

Preparation
  1. In a mixing bowl, beat the cream cheese and granulated sugar until smooth.
  2. Fold in the vanilla extract, sour cream, and heavy cream until creamy and lump-free.
Cooking the peach topping
  1. In a small saucepan over medium heat, combine the diced peaches, brown sugar, cornstarch, ground cinnamon, nutmeg, and lemon juice.
  2. Stir constantly until the sugar dissolves and the mixture thickens, about 5 minutes.
  3. Stir in the melted butter and remove from heat.
Assembly
  1. Spoon or pipe the cheesecake mixture into each waffle cone, filling them about two-thirds full.
  2. Top each cone generously with the warm peach filling, letting some syrup drizzle down.
  3. Stand the cones upright in a cone stand or tall glass and chill in the refrigerator for at least 1 hour to set.

Notes

Serve chilled. They can be sprinkled with extra cinnamon or served with a scoop of vanilla ice cream for an extra special touch. Store leftovers in the refrigerator and consume within a day or two.