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Freshly baked Peanut Butter Banana Cookies with a golden brown color and a delightful texture.

Peanut Butter Banana Cookies

Delightful, chewy cookies made with ripe bananas and creamy peanut butter, perfect for a quick snack or treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Ensure bananas are very ripe for best flavor.
  • 1 cup creamy peanut butter Can be substituted with almond butter.
  • 1/2 cup oats Use gluten-free oats for a gluten-free version.
  • 1/4 cup honey or maple syrup Optional for additional sweetness.
  • 1/2 teaspoon vanilla extract Enhances flavor.
  • 1/2 teaspoon baking soda
  • a pinch salt Balances sweetness.
  • 1/2 cup chocolate chips or nuts Optional for added texture and flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Stir in the creamy peanut butter, oats, honey (if using), vanilla extract, baking soda, and salt until well combined.
  4. If desired, fold in chocolate chips or nuts.
Baking
  1. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  2. Bake for 10-12 minutes or until the edges are golden brown.
  3. Allow to cool before enjoying your soft, chewy cookies!

Notes

Store cookies in an airtight container at room temperature for up to five days. Refrigerate for up to two weeks or freeze for up to three months. Separate layers with parchment paper to prevent sticking.