Ingredients
Method
Preparation
- In a medium bowl, combine the mashed banana, peanut butter, honey (or maple syrup), and vanilla extract until smooth.
- Add the rolled oats, ground flaxseed, and a pinch of salt to the wet mixture and stir until well combined.
- If using, fold in the mini dark chocolate chips.
- Chill the mixture in the refrigerator for 20 minutes to firm up.
- Once chilled, roll the mixture into 1-inch balls using your hands.
- Store the energy bites in an airtight container in the refrigerator for up to one week.
Notes
These energy bites can be enjoyed as a quick snack on their own or paired with fresh fruit. They can also be crumbled over yogurt or oatmeal for breakfast. For longer storage, freeze them in a single layer in a freezer-safe bag for up to three months.
