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Peanut Butter Chocolate Greek Yogurt Bark with toppings

Peanut Butter Chocolate Greek Yogurt Bark

A quick and easy treat that combines creamy peanut butter and rich chocolate with Greek yogurt for a protein-packed sweet snack.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups plain Greek yogurt A thicker and creamier yogurt ideal for this recipe.
  • 1/2 cup creamy peanut butter Can be replaced with almond or cashew butter for variations.
  • 3 tablespoons honey Adjust to taste for sweetness.
  • 1 teaspoon vanilla extract For added flavor.
  • 1/3 cup semi-sweet chocolate chips Can substitute with dark chocolate chips.
  • 1/4 teaspoon sea salt Enhances flavor; can omit if desired.
  • Optional: chopped peanuts For extra crunch.

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the Greek yogurt, peanut butter, honey, and vanilla extract. Stir until well blended and smooth.
  3. Spread the mixture onto the prepared baking sheet into an even layer, about 1/4 inch thick.
  4. Sprinkle the chocolate chips evenly over the surface, then dust lightly with sea salt. Add chopped peanuts if using.
Freezing
  1. Place the baking sheet in the freezer and freeze for at least 4 hours, or until completely solid. Overnight freezing works best.
Serving
  1. Remove from the freezer and let sit at room temperature for 2-3 minutes. Break into pieces by hand or cut with a knife.

Notes

Store any leftovers in an airtight container in the freezer for up to 2 months. Let sit out for a minute before eating for easier breaking into pieces.