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Peanut Butter Greek Yogurt Apple Dip served in a bowl with apple slices

Peanut Butter Greek Yogurt Apple Dip

A sweet and creamy dip combining peanut butter, Greek yogurt, and honey, perfect for apples and a delightful snack or light dessert.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the dip
  • 1 cup Greek yogurt Can use low-fat for fewer calories
  • 1/2 cup Peanut butter Use smooth for creamier texture, or crunchy for more texture
  • 2 tablespoons Honey Adjust to taste
For serving
  • 2 medium Apples Sliced, a crisp variety like Fuji or Honeycrisp works best

Method
 

Preparation
  1. In a bowl, mix together the Greek yogurt, peanut butter, and honey until well combined.
  2. Serve with sliced apples for dipping.

Notes

Best served fresh; can be garnished with a sprinkle of cinnamon or extra honey. Store leftovers in an airtight container in the fridge for 2 to 3 days, stirring before serving.