Go Back
Delicious Peanut Butter Oreo Pie topped with whipped cream and Oreo crumbs

Peanut Butter Oreo Pie

This indulgent Peanut Butter Oreo Pie combines the nostalgic flavors of Oreo cookies with a rich, creamy filling, perfect for gatherings and celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 370
Ingredients Method Notes

Ingredients
  

For the crust
  • 36 cookies Oreo cookies Crushed for the crust
  • 6 tablespoons unsalted butter Melted
For the filling
  • 16 oz cream cheese Softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz whipped topping (Cool Whip) Divided
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
For topping
  • Crushed Oreos
  • whole Oreos For decoration

Method
 

Prepare the crust
  1. Crush 36 Oreo cookies into fine crumbs.
  2. Combine the crumbs with melted butter.
  3. Press the mixture into a 9-inch pie pan and freeze for 15 minutes.
Prepare the filling
  1. Use an electric mixer to beat the softened cream cheese until it is smooth and fluffy, about 2 minutes.
  2. Mix in the peanut butter, powdered sugar, and vanilla extract until the filling is thick and completely creamy.
  3. Gently fold in the whipped topping and crushed Oreo pieces to keep the filling light.
Assemble the pie
  1. Spoon the filling into the chilled Oreo crust and smooth the top evenly.
  2. Refrigerate for at least 4 hours or overnight.
Final touches
  1. Pipe whipped cream rosettes on top and scatter crushed Oreos.
  2. Place whole Oreos upright for decoration.
  3. Slice with a hot knife and serve.

Notes

Make sure the cream cheese is at room temperature for easier mixing. Don't skip chilling the pie; it helps the filling set properly. For a chocolate kick, drizzle melted chocolate over the top before serving.