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Peanut Butter Protein Balls ready to be enjoyed as a healthy snack

Peanut Butter Protein Balls

These easy-to-make Peanut Butter Protein Balls are packed with protein and make a delicious snack for any time of day.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 balls
Course: Breakfast, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Peanut butter Use smooth peanut butter for the best texture.
  • 2 cups Oats Use gluten-free oats for a gluten-free option.
  • 1/3 cup Maple syrup Adjust sweetness to your taste.
Optional Toppings
  • 1/2 cup Dried fruit Can include raisins, cranberries, or any dried fruit you like.
  • 1/4 cup Sprinkles For a fun visual touch.
  • 1/4 cup Candy-coated chocolate Optional for an extra sweet twist.

Method
 

Preparation
  1. In a mixing bowl, combine peanut butter, oats, and maple syrup.
  2. Mix until fully combined.
  3. Form the mixture into small balls.
  4. Optional: Roll in dried fruit, sprinkles, or candy-coated chocolate for added flavor.
  5. Refrigerate for an hour before serving.

Notes

To keep fresh, store in an airtight container in the refrigerator for up to a week. You can also freeze them for up to three months, separated by parchment paper.