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Juicy Pesto Chicken Breast garnished with fresh basil and served on a plate

Pesto Chicken Breast

Delicious and easy Pesto Chicken Breast featuring flavorful mozzarella and fresh tomatoes, perfect for a quick weeknight dinner or a special occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 Tbsp homemade pesto or your favorite pre-packaged pesto Use homemade for a fresher taste.
  • 4 oz shredded mozzarella cheese
  • 2 medium tomatoes, sliced
  • pieces Fresh basil for garnish

Method
 

Preparation
  1. Preheat your oven to 400˚F.
  2. If the chicken breasts are uneven in thickness, pound them to make them ¾ to 1-inch thick for even cooking.
  3. Line a baking sheet with parchment paper or foil.
  4. Season the chicken breasts on both sides with salt and pepper.
  5. Arrange the chicken on the prepared baking sheet. Spread 1 tablespoon of pesto on each breast.
  6. Top each breast with 1 ounce of shredded mozzarella and 2 slices of tomato.
  7. Bake for 20 minutes, or until an instant-read thermometer shows 165˚F.
  8. Garnish with fresh basil leaves before serving.

Notes

Best served warm. Pair with a simple salad or roasted vegetables. Can also serve with pasta or rice.