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Pesto salmon fillet garnished with roasted cherry tomatoes on a white plate

Pesto Salmon with Roasted Cherry Tomatoes

A delicious and nutritious dish featuring tender salmon and juicy roasted cherry tomatoes, drizzled in vibrant basil pesto, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 fillets salmon fillets Choose fresh, quality fillets for the best flavor.
  • 1 cup basil pesto Store-bought or homemade, depending on your preference.
  • 2 cups cherry tomatoes Fresh tomatoes are recommended, but canned can be used.
  • 2 tablespoons olive oil For tossing the cherry tomatoes.
  • Salt and pepper to taste Use to season the tomatoes.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. Spread the basil pesto evenly over the top of each fillet.
  4. In a bowl, toss the cherry tomatoes with olive oil, salt, and pepper.
  5. Arrange the cherry tomatoes around the salmon on the baking sheet.
Cooking
  1. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  2. Serve immediately and enjoy!

Notes

The dish can be served with a side of rice, quinoa, or a fresh green salad. For an extra layer of flavor, sprinkle with parmesan cheese. This meal can be enjoyed family-style directly from the baking sheet.