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Delicious Pineapple Chicken and Rice served in a bowl with fresh herbs

Pineapple Chicken and Rice

A delightful dish that combines sweet pineapple with savory chicken and jasmine rice, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tropical
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups jasmine rice Rinsed under cold water.
  • 1 lb chicken breast, diced Can be marinated for extra flavor.
  • 1 cup fresh pineapple, diced Can substitute with canned pineapple, drained.
  • 1 tablespoon soy sauce Use tamari for a gluten-free option.
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1/2 teaspoon ginger, grated
  • Salt and pepper to taste
  • Green onions for garnish Chopped.

Method
 

Preparation
  1. Rinse jasmine rice under cold water until the water runs clear; cook according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and grated ginger; sauté until fragrant.
  4. Add diced chicken and cook until it is no longer pink.
  5. Stir in diced bell pepper and cook for 2-3 minutes.
  6. Add fresh pineapple, soy sauce, salt, and pepper; mix well.
  7. Once rice is cooked, fluff it with a fork and add it to the skillet; combine everything.
  8. Serve warm, garnished with chopped green onions.

Notes

This dish is versatile and can be served with a fresh salad or steamed vegetables. Refrigerate leftovers in an airtight container for up to three days, or freeze for up to three months.